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Soy sauce and citrus gel

This gel has a soft and delicate structure yet powerful flavour. It creates an incredible combination with the different types of citrus zest!

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Allergens and dietary requirements

  • Gluten
  • Soy
  • Vegan

Ingredients

300
ml
Japanese soy sauce
50
g
sake
50
g
preserving liquid from the ginger
50
g
ginger syrup
1
tbsp
yuzu zest
1
tsp
lime zest
1
tsp
tangerine rind
1
tsp
lemon zest
5
g
agar agar
Recipe for:450 g

Scale recipe

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