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Tapioca pearls are virtually flavourless in themselves but are able to absorb a large amount of liquid and flavour. This is an unusual way to add structure to your dish! 

Makes 250g.

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Allergens and dietary requirements

  • Soy
  • Gluten
  • Vegan

Ingredients

50
g
tapioca pearls
1250
ml
water
250
g
Japanese soy sauce
1
lime

Scale recipe

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