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Soy sauce and sake meringue

This soy sauce and sake meringue adds a wonderful structure to your dishes. It is crispy but melts instantly on the tongue, releasing all its flavours.

Makes 100 to 300.

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Allergens and dietary requirements

  • Soy
  • Egg
  • Gluten
  • Vegetarian

Ingredients

50
g
Japanese soy sauce
50
g
sake
100
g
water
11
g
egg white powder
75
g
sugar water
0.1
g
xanthan gum
50
g
granulated sugar

Scale recipe

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