{}

Cooled rhubarb and pomegranate tea

Many leftovers are discarded in the kitchen that are still fine to be used. In this recipe, we use rhubarb peel to create a syrup for ice tea or cocktails. A perfect Waste to Taste component.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

component image
component image

Allergens and dietary requirements

  • Vegan
component image