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Rhubarb mojito

A surprising variation on a classic mojito, producing a cocktail which maintains its refreshing flavour thanks to the rhubarb's sour tang. Great to serve next to a dessert with several rhubarb components.

Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.

Makes 500ml.

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Allergens and dietary requirements

  • Vegan

Ingredients

500
g
rhubarb, juice
100
g
sugar
15
leaves
mint
100
ml
Bacardi
as needed
crushed ice

Scale recipe

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