{}

Rhubarb cooked with whisky and vanilla

Rhubarb infused with whisky and vanilla is a heavenly experience. The unique rich flavour of the vanilla pod and the strong flavour of the whisky form an excellent combination with rhubarb.

Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.

Makes 500g.

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

500
g
rhubarb
150
ml
whisky
100
g
sugar
1
vanilla bean

Scale recipe

component image