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Rhubarb compote with vanilla

This vanilla compote is delicious with, for example, pepper syrup and mascarpone ice cream.
There are many different types of rhubarb, often green on the inside, but there are also varieties that are red through and through. You can always add a little bit of beet juice to make your rhubarb extra red.

Creation by Edwin Schellekens, culinair adviseur HANOS, the Netherlands.

Makes 1kg.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
rhubarb
100
g
water
150
g
sugar
1
vanilla bean

Scale recipe

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