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Rhubarb and grapefruit gel

This gel is a nice addition to sweet desserts.
The bitter flavour of the grapefruit juice makes the acidity of the rhubarb more subtle.

Creation by Joost de Koster, Danny Vanderhoven, Rekem, Belgium.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
rhubarb coulis
60
g
sugar
12
g
agar agar
500
g
grapefruit juice
Recipe for:1500 g

Scale recipe

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