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Rhubarb and vanilla syrup

A perfect way to use the remains of rhubarb from another preparation! This makes it a super Waste to Taste component.

Creation by Joost de Koster, Danny Vanderhoven, Rekem, Belgium.

Makes 300ml.

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Allergens and dietary requirements

  • Vegan

Ingredients

250
g
sugar
250
g
rhubarb leftovers
150
g
water
1
vanilla bean

Scale recipe

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