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A component that can be served with starters, main courses, and desserts.
Cardamom and vanilla are a delicious combination with rhubarb.

Creation by Ralph Blaakenburg, Auberge du Bonheur, Tilburg, the Netherlands.

Makes 500g.

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Allergens and dietary requirements

  • Vegan

Ingredients

500
g
rhubarb
25
g
raspberry vinegar
as needed
sugar
1
vanilla bean
2
cardamom pods
1
lemon, zest
as needed
red shiso leaves

Scale recipe

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