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Rhubarb cooked in red wine

Creation by Edwin Schellekens, culinair adviseur HANOS, the Netherlands.

Makes 2kg.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

1
l
red wine
400
g
sugar
2
oranges, juice
1
lemon, juice
2
kg
rhubarb

Scale recipe

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