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Rhubarb rolls with mango caramel

Rhubarb goes well with tropical fruits. In this component it is combined with mango. By cooking it in the caramel, the rhubarb acquires a velvety texture.

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Allergens and dietary requirements

  • Vegan

Ingredients

350
g
sugar
100
g
mango purée
1
cinnamon stick
1
vanilla bean
5
rhubarb stalks
Recipe for:20 pieces

Scale recipe

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