Rhubarb rolls with mango caramel
Rhubarb goes well with tropical fruits. In this component it is combined with mango. By cooking it in the caramel, the rhubarb acquires a velvety texture.
Makes 20 pieces.
Allergens and dietary requirements
- Vegan
Ingredients
350
g
sugar100
g
mango purée1
cinnamon stick1
vanilla bean5
rhubarb stalks