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Rhubarb crumble is an example of a dessert that contains all the ingredients of success – contrasts in flavours, textures, and temperatures. Serve with a suitable ice cream and the picture is complete.

Makes 1500g.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

400
g
granulated sugar
1
l
water
200
g
grenadine
1
lime, grated
1
kg
rhubarb
200
g
flour, sifted
120
g
butter, cold, cut in cubes
100
g
cane sugar
80
g
muesli
0.5
g
nutmeg, grated

Scale recipe

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