Classic fish stock
Sauce, soup, ragout, there are countless preparations for which you need a good basic stock. This fish stock is a good example of a good basis.
Makes 5l.
Allergens and dietary requirements
- Fish
- Cow's milk
- Lactose
- Celery
- Sulphite
- Pescetarian
Ingredients
5
kg
fish bones (flat fish)500
g
onions500
g
celery500
g
leek, (the white part only)50
g
butter200
ml
dry white wine6
l
water4
dillstalks4
sprigs
thyme15
peppercorns, bruised