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Classic game bouillon

Sauce, soup, ragout, there are countless preparations for which you need a good basic stock. This game stock is a good example of this.

Makes 5l.

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Allergens and dietary requirements

  • Celery
  • Sulphite

Ingredients

3500
g
game carcasses (venison)
500
g
onions
10
l
water
500
ml
red wine
500
g
leek, roughly cut
500
g
celery, roughly cut
500
g
carrot, roughly cut
250
g
mushrooms, quartered
4
leaves
bay leaf
5
sprigs
thyme
5
sprigs
parsley
20
peppercorns, bruised
15
juniper berries, bruised
40
g
salt

Scale recipe

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