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Classic veal bouillon

For the best flavour, both veal bones and veal trimmings are used here. Ideal basis for different preparations!

Makes 10 liter.

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Allergens and dietary requirements

  • Celery

Ingredients

2
celeriac
3
carrots
2
leeks
2
onions
1
bulb
garlic
5
kg
veal bones
10
kg
veal slivers
20
l
water
0.25
bunch
thyme
0.25
bunch
rosemary
3
leaves
bay leaf
30
peppercorns
30
coriander seeds
40
g
salt

Scale recipe

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