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Chinese chicken bouillon

Chicken is the most commonly prepared ingredient in Chinese cuisine and this bouillon serves as an important basic ingredient for many dishes. The bouillon is made from only a few ingredients, but yields an intense chicken flavour.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

6
kg
chicken carcasses
2
kg
chicken legs
2
kg
chicken wings
10
thick slices of fresh ginger
4
stalks
spring onions, cut into thick rings
20
l
water
Recipe for:15000 ml

Scale recipe

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