Chinese chicken bouillon
Chicken is the most commonly prepared ingredient in Chinese cuisine and this bouillon serves as an important basic ingredient for many dishes. The bouillon is made from only a few ingredients, but yields an intense chicken flavour.
Makes 15l.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
6
kg
chicken carcasses2
kg
chicken legs2
kg
chicken wings10
thick slices of fresh ginger4
stalks
spring onions, cut into thick rings20
l
water