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Korean pork and chicken broth

This recipe is based on a basic stock recipe by David Chang. What makes the preparation method special is that it takes into account the precise extraction time of the various ingredients.

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Allergens and dietary requirements

  • Gluten
  • Soy

Ingredients

8
kombu, 10cm
20
l
water
1
kg
dried shiitake mushrooms
2
soup chickens of approx. 2kg each
5
kg
pork ribs
1
kg
smoked bacon
2
bunches
spring onion, roughly cut
2
onions, roughly cut
4
carrots, roughly cut
200
ml
tsuyu sauce
Recipe for:10000 ml

Scale recipe

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