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Bouillon of North Sea crayfish

This recipe can also be made with lobster or langoustines. Don't leave the stock on the stove for too long, this won't benefit the taste.

Makes 10l.

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Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Celery
  • Pescetarian

Ingredients

5
kg
crayfish shells
0.5
celery, cut in brunoise
0.5
fennel bulb, cut in brunoise
5
shallots, cut
6
tomatoes, cut in pieces
3
leaves
bay leaf
0.25
bulb
garlic
10
g
fennel seeds
25
coriander seeds
25
peppercorns
100
g
tomato purée
500
ml
white wine
500
ml
vermouth
10
l
water

Scale recipe

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