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Bouillon of North Sea crayfish

This recipe can also be made with lobster or langoustines. Don't leave the stock on the stove for too long, this won't benefit the taste.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Crustaceans
  • Pescetarian

Ingredients

5
kg
crayfish shells
0.5
celery, cut in brunoise
0.5
fennel bulb, cut in brunoise
5
shallots, cut
6
tomatoes, cut in pieces
3
leaves
bay leaf
0.25
bulb
garlic
10
g
fennel seeds
25
coriander seeds
25
peppercorns
100
g
tomato purée
500
ml
white wine
500
ml
vermouth
10
l
water
Recipe for:10000 ml

Scale recipe

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