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Pork broth

Pork cheeks are incredibly tasty, as are the ribs, legs and rind. If you let them cook for hours, they will guarantee a nice end result.

Makes 10l.

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Allergens and dietary requirements

  • Celery

Ingredients

4
carrots
1
celeriac
3
leeks
6
onions
1
bulb
smoked garlic
5
kg
pork cheeks
8
kg
pork ribs
2
kg
rind of smoked bacon
2
kg
pig's trotters
20
l
water
10
sprigs
thyme
6
sprigs
rosemary
5
leaves
bay leaf
30
white peppercorns
30
coriander seeds
30
g
salt

Scale recipe

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