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Artichoke daal saag

Creation by Pascal Jalhay, Executive Chef at R&D Creadome, Lelystad, the Netherlands.

Recipe makes 220 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

50
g
orange lentils
0.5
leaf
young bay leaf
1
tsp
cumin
1
tsp
coriander
2
cinnamon stick
2
star anise
0.5
onion, diced
1
garlic, finely cut
100
g
artichoke
60
g
spinach
as needed
oil

Scale recipe

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