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Leek kofta

Creation by Pascal Jalhay, Executive Chef at R&D Creadome, Lelystad, the Netherlands.

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Allergens and dietary requirements

  • Vegan

Ingredients

200
g
chickpea flour
200
g
water
1
clove
garlic, diced
2
g
ground coriander
4
g
ground cumin
3
g
sugar
2
g
turmeric
2
g
oregano
50
g
leek, finely cut

Scale recipe

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