{}

Leek hollandaise

Creation by Pascal Jalhay, Executive Chef at R&D Creadome, Lelystad, the Netherlands.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Egg
  • Vegetarian

Ingredients

150
g
leek greens, blanched
80
g
olive oil
2
egg yolks
3
tbsp
gastric
3
tbsp
water

Scale recipe

component image