Rhubarb cake
A tangy sweet cake, delicious with, e.g. crème fraîche or vanilla sauce, or as part of a dessert! The moisture of the rhubarb keeps the cake creamy.
Creation by Pascal Jalhay, Executive Chef at R&D Creadome, Lelystad, the Netherlands.
Allergens and dietary requirements
- Cow's milk
- Gluten
- Egg
- Lactose
- Vegetarian