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This is an easy to make but special version of the classic recipe for mayonnaise. You can also choose to reduce the red wine first for a more intense flavour.

Makes 1l.

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Allergens and dietary requirements

  • Peanut
  • Egg
  • Mustard
  • Sulphite
  • Vegetarian

Ingredients

4
egg yolks, or 100g pasteurised egg yolk
5
g
salt
0.5
tsp
pepper
40
g
mustard
40
g
red wine vinegar
400
ml
peanut oil
60
g
red wine

Scale recipe

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