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Miso mayonnaise

Miso is a wonderful flavour enhancer from Japanese cuisine that adds a lot of power to dishes. It is a fermented paste made from soy beans and rice with salt and koji. It combines particularly well with mayonnaise. 

Makes 500ml.

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Allergens and dietary requirements

  • Mustard
  • Egg
  • Soy
  • Vegetarian

Ingredients

300
ml
mayonnaise
200
g
misopaste, red
as needed
wasabi paste
as needed
sushi vinegar

Scale recipe

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