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This recipe substitutes part of the oil with chilli oil. Make sure that you do not add too much chilli oil! Also, keep in mind that chilli oil comes in various degrees of hotness! 

Makes 1l.

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Allergens and dietary requirements

  • Peanut
  • Mustard
  • Egg
  • Vegetarian

Ingredients

4
egg yolks, or 100g pasteurised egg yolk
5
g
salt
0.5
tsp
black pepper
10
g
mustard
30
g
vinegar
700
ml
peanut oil
150
ml
chilli oil
as needed
lemon juice

Scale recipe

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