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Olive oil and lemon mayonnaise

The addition of olive oil, lemon juice and garlic give this mayonnaise a Mediterranean touch, while it is much milder than its Spanish counterpart, aïoli.

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Allergens and dietary requirements

  • Egg
  • Peanut
  • Mustard
  • Vegetarian

Ingredients

4
egg yolks, or 100g pasteurised egg yolk
5
g
salt
0.5
tsp
pepper
30
g
mustard
30
g
lemon juice
2
cloves
garlic
400
ml
olive oil
400
ml
peanut oil
Recipe for:1000 ml

Scale recipe

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