Olive oil and lemon mayonnaise
The addition of olive oil, lemon juice and garlic give this mayonnaise a Mediterranean touch, while it is much milder than its Spanish counterpart, aïoli. This recipe makes 1 litre of mayonnaise.
Allergens and dietary requirements
- Peanut
- Egg
- Mustard
- Vegetarian
Ingredients
4
egg yolks, or 100g pasteurised egg yolk5
g
salt0.5
tsp
pepper30
g
mustard30
g
lemon juice2
cloves
garlic400
ml
olive oil400
ml
peanut oil