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Warm mayonnaise

This is an original ElBulli recipe. Adjusting the amounts allows this mayonnaise to be heated. This recipe produces a very special and light type of mayonnaise. The fact that it is warm is enough to create a surprising effect! 

Makes 500ml.

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Allergens and dietary requirements

  • Mustard
  • Egg
  • Vegetarian

Ingredients

120
g
egg yolk, pasteurised
65
g
egg white, pasteurised
200
g
sunflower oil
50
g
olive oil
7
g
sherry vinegar
7
g
mustard
7
g
salt

Scale recipe

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