Vanilla mayonnaise
Vanilla not only combines well with sweet flavours, but also with savoury flavours. Especially well in combination with crustaceans or shellfish.
Makes 500ml.
Allergens and dietary requirements
- Mustard
- Sulphite
- Egg
- Vegetarian
Ingredients
2
egg yolks, or 50g pasteurised egg yolk2
g
salt0.5
tsp
black pepper15
g
mustard15
g
Chardonnay vinegar1
vanilla bean400
ml
olive oilas needed
lemon juice