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Crustacean mayonnaise

This recipe is largely similar to the original, but instead of the oil normally used we will be using a very strong oil infused with crustaceans and spices.

Makes 500ml.

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Allergens and dietary requirements

  • Crustaceans
  • Mustard
  • Sulphite
  • Egg
  • Pescetarian

Ingredients

450
g
shells and heads of crustaceans
400
ml
olive oil
10
coriander seeds
5
black peppercorns
1
clove
garlic
2
egg yolks, or 50g pasteurised egg yolk
2
g
salt
0.5
tsp
black pepper
15
g
mustard
15
g
Chardonnay vinegar
as needed
lemon juice

Scale recipe

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