Basil mayonnaise
This recipe is largely similar to the original, but instead of the olive oil normally used we will be using very strong basil oil. You can also apply this technique to other green herbs.
Makes 500ml.
Allergens and dietary requirements
- Peanut
- Egg
- Mustard
- Sulphite
- Vegetarian
Ingredients
70
g
basil400
ml
peanut oil2
egg yolks, or 50g pasteurised egg yolk2
g
salt0.5
tsp
black pepper15
g
mustard15
g
Chardonnay vinegaras needed
lemon juice