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This recipe is largely similar to the original, but instead of the olive oil normally used we will be using very strong basil oil. You can also apply this technique to other green herbs.

Makes 500ml.

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Allergens and dietary requirements

  • Peanut
  • Egg
  • Mustard
  • Sulphite
  • Vegetarian

Ingredients

70
g
basil
400
ml
peanut oil
2
egg yolks, or 50g pasteurised egg yolk
2
g
salt
0.5
tsp
black pepper
15
g
mustard
15
g
Chardonnay vinegar
as needed
lemon juice

Scale recipe

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