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Although not actually a mayonnaise as it contains no egg yolks or mustard, this Provençal anchovy cream has the same texture. Delicious as a dip for crudités or as a sauce with various grilled dishes.

Makes 690g.

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Allergens and dietary requirements

  • Fish
  • Egg
  • Pescetarian

Ingredients

80
g
egg white
130
g
tinned anchovies
25
g
Pernod
5
g
lemon juice
450
g
oil
as needed
salt and pepper

Scale recipe

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