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You can make this recipe with smoked oil, of which there are many different types for sale. You can also use charcoal oil for a distinct barbecue flavour. 

Makes 1l.

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Allergens and dietary requirements

  • Peanut
  • Mustard
  • Egg
  • Vegetarian

Ingredients

4
egg yolks, or 100g pasteurised egg yolk
5
g
salt
0.5
tsp
pepper
10
g
mustard
30
g
vinegar
700
ml
peanut oil
150
ml
charcoal oil or smoked oil
as needed
lemon juice

Scale recipe

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