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Classic mayonnaise

Classic mayonnaise is used as a basic ingredient in many cold sauces such as cocktail sauce, remoulade sauce and tartare sauce. You can vary on this basic recipe by substituting alternatives for the type of oil, mustard and vinegar used. Sunflower oil was mostly used in classical cuisine, but nowadays chefs are increasingly opting for rapeseed oil or grapeseed oil.

Makes 1l.

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Allergens and dietary requirements

  • Egg
  • Mustard
  • Vegetarian

Ingredients

100
g
egg yolks
5
g
salt
0.5
tsp
pepper
10
g
mustard
30
g
vinegar
850
ml
sunflower oil
as needed
lemon juice
as needed
vinegar

Scale recipe

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