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Corn panna cotta

The texture of crème brûlée with the full, rich taste of corn. 

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

2
corn cobs
300
ml
whipping cream
2.3
g
agar agar
2
leaves
gelatin
as needed
salt and pepper
as needed
cane sugar

Scale recipe

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