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Corn biscuits with ginger and spices

Creation by Tjitze van der Dam, Culinair #AnnoNu, Purmerend, the Netherlands.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

320
g
corn kernels, cooked
75
g
flour
1
whole egg
50
ml
milk
15
g
ginger
8
g
piment d’Espelette, lightly smoked

Scale recipe

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