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Corn-chilli butter

Can be used as a bread spread, flavour enhancer in vegetable dishes, risotto, or part of a fish or meat dish.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

250
g
corn kernels
1
tsp
ground ginger
1.5
tbsp
chilli sauce, spicy
1
tsp
salt
1
tbsp
lemon juice
250
g
butter

Scale recipe

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