Foamy corn soup with morels
A simple but very surprising soup aromatised with the soaking liquid from the dried morel mushrooms.
Allergens and dietary requirements
- Celery
- Cow's milk
- Lactose
- Sulphite
Ingredients
1
kg
corn kernels2
onions, diced100
g
butter2
l
chicken stock30
g
morels, dried500
ml
water, lukewarm200
g
crème fraîcheas needed
salt and pepper