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Corn tapenade

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

300
g
corn, boiled
80
g
pumpkin seeds
80
g
pecorino cheese
200
ml
corn oil
8
g
salt

Scale recipe

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