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Grilled corn with miso butter, pancetta and spring onion

A recipe for corn with an Asian twist.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

10
corn cobs, cooked
100
ml
charcoal oil or smoked oil
200
g
pancetta or smoked bacon
100
g
shallots, in rings
150
g
soft butter
150
g
blond miso
100
ml
tsuyu sauce
100
ml
water
as needed
spring onion

Scale recipe

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