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Corn jelly

Creation by Bas Hoog, Voco® Hotel, Den Haag, the Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

200
g
corn kernels, cooked
250
g
chicken stock
5
g
salt
0.2
g
saffron
Vegetal (gelatin of vegetable origin)

Scale recipe

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