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Steamed red gurnard fillets with remoulade

A classic and very tasty. You can also serve the gurnard fillets in a steam basket for an extra special touch.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Fish
  • Egg
  • Gluten
  • Pescetarian

Ingredients

500
ml
herb stock
10
red gurnard fillets
300
ml
olive oil
1
tbsp
mustard
10
ml
Worcestershire sauce
1
egg yolk
as needed
tabasco
as needed
parsley
as needed
chervil
as needed
tarragon
as needed
gherkins
as needed
capers
as needed
onion
as needed
salt and pepper

Scale recipe

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