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Red gurnard with potato scales

This is a preparation with a touch of humour. Pommes Anna is a preparation devised by chef Adolphe Dugléré. This preparation is another variation by chef Paul Bocuse. It is also suitable for large-scale banquets.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Fish
  • Lactose
  • Pescetarian
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