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Creation by Onno Kokmeijer, former Ciel Bleu**, Amsterdam, the Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

50
g
spinach
0.5
bunch
parsley
250
g
beurre blanc
1
g
iota carrageenan

Scale recipe

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