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Butterhead lettuce sorbet

An interesting way to use a sorbet in a savoury way. Cortina is an ice-cream emulsifier and stabilizer that is used in ice-cream shops. It’s also very helpful to aerate foams and espuma’s.

Creation by Bas Hoog, Voco® Hotel, Den Haag, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Sulphite
  • Vegetarian

Ingredients

1
butterhead lettuce
95
g
ProSorbet
75
g
grapeseed oil
10
g
cortina
1
tbsp
Chardonnay vinegar
6
g
salt
1
tbsp
spinach juice

Scale recipe

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