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A cross between a Thai curry and Korean kimchi, this is an unusual dish with strong flavours.

 

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Allergens and dietary requirements

  • Sesame seed
  • Fish
  • Sulphite
  • Celery
  • Crustaceans

Ingredients

1
butterhead lettuce
1
tsp
sesame oil
1
tsp
red curry paste
100
ml
chicken stock
100
ml
sushi vinegar
10
g
ginger
salt
lime zest

Scale recipe

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