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The fresh taste of the butterhead lettuce is given all the space it needs alongside the single cream, and the coriander adds an Asian tint.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

4
butterhead lettuce
1
l
single cream
150
g
butter
2
shallots, diced
1500
ml
chicken fond
4
tbsp
coriander

Scale recipe

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