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This mousse of butterhead lettuce has a little mayonnaise added to the cream base for a lighter touch.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose

Ingredients

3
butterhead lettuce
125
g
whipping cream
4
leaves
gelatin, soaked in cold water
250
ml
olive oil
2
egg yolk
1
tsp
herb mustard

Scale recipe

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