Sashimi dipped in lobster bouillon
This is a very refined, yet simple preparation that the guest actually prepares individually at the table. It is derived from the Chinese hot-pot. There are also Japanese variations, such as suki-yaki and shabu-shabu.
Allergens and dietary requirements
- Crustaceans
- Fish
- Celery
- Sulphite
- Pescetarian
Ingredients
10
lobsters1
l
lobster stock